Baywater Shellfish

Est. 1990 US West Coast rack and bag 1 oyster

About Baywater Shellfish

Dr. Joth Davis and his wife Karen founded Baywater in 1990 with a simple idea: maintain the environmental integrity of Thorndyke Bay and Hood Canal while providing shellfish of the highest quality.

Farm details

Cultivation Method
rack and bag
Growing Waters
Thorndyke Bay, North Hood Canal, Washington

Oysters from Baywater Shellfish

Baywater Sweet oyster illustration

Baywater Sweet

US West Coast

Boutique Pacific oyster from Thorndyke Bay in Hood Canal, Washington. Deep-cupped with exceptionally sweet flavor balanced by high brininess and a rich umami finish. Tumbled in tides, producing strong shells and full meat.

SweetBriny
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