Big Rock Oyster Company

Est. 2001 US East Coast off-bottom culture 1 oyster

About Big Rock Oyster Company

A family-owned and operated company that began raising oysters on a grant from the town of Dennis in 2001, starting with 10,000 oyster seeds and growing into a dynamic seafood wholesaler specializing in shellfish on Cape Cod.

Farm details

Cultivation Method
off-bottom culture
Growing Waters
East Dennis, Cape Cod Bay, Massachusetts

Oysters from Big Rock Oyster Company

Big Rock oyster illustration

Big Rock

US East Coast

Aquatray-grown Cape Cod oyster with thick shells and plump, savory meats. Crisp and salty with rich umami flavor, prominent brininess, and clean mineral finish. Named for a boulder on the beach where they're cultivated.

BrinyCrispSavory
B
S
M
C
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