Effingham Oyster

British Columbia suspended culture 1 oyster

About Effingham Oyster

Founded by Mica Verbrugge, the farm is located in a remote, pristine environment on the Pacific-facing side of Vancouver Island in Barkley Sound, within the Pacific Rim National Park. The area is internationally recognized and nearly unpopulated, home to countless bears and sea otters.

Farm details

Cultivation Method
suspended culture
Growing Waters
Effingham Inlet, Barkley Sound, West Coast Vancouver Island

Oysters from Effingham Oyster

Effingham Inlet oyster illustration

Effingham Inlet

British Columbia

Premium Pacific oyster from a pristine deep-water fjord in Barkley Sound, BC. Tray-suspended and tumbled for uniform deep cups. Plump, cream-colored meat with vibrant brine, natural sweetness, and a smooth watermelon-lettuce finish.

BrinySweetWatermelon
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