Goose Point Oyster Company (Nisbet Oyster Co., Inc.)

Est. 1975 US West Coast bottom culture 1 oyster

About Goose Point Oyster Company (Nisbet Oyster Co., Inc.)

Founded in 1975 by David and Maureene Nisbet, who began farming oysters on a mere 10 acres of tideland in Willapa Bay and sold iced oysters out of the back of their pickup truck.

Farm details

Cultivation Method
bottom culture
Growing Waters
Willapa Bay, Washington

Oysters from Goose Point Oyster Company (Nisbet Oyster Co., Inc.)

Goose Point oyster illustration

Goose Point

US West Coast

Small, plump Pacific oysters from Willapa Bay, Washington. Known for their intensely creamy, bacon-fat flavor with light salinity and a clean seaweed finish. Thick shells protect remarkably meaty interiors.

RichCreamyUmami
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C
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