Ichabod Flat Oysters

Est. 2010 US East Coast bags-to-beach 1 oyster

About Ichabod Flat Oysters

Founded by Don Wilkinson and brothers Sean & Michael Withington as the first oyster farms in Plymouth's rapidly-growing aquaculture program. Don Wilkinson was a legend from the 1980s musseling days when Plymouth Bay was known for abundant wild mussels rather than oysters.

Farm details

Cultivation Method
bags-to-beach
Growing Waters
Plymouth, Massachusetts; Kingston Bay; Cape Cod Bay

Oysters from Ichabod Flat Oysters

Ichabod Flat oyster illustration

Ichabod Flat

US East Coast

Hand-harvested intertidal oyster from Plymouth's historic mudflats in Cape Cod Bay. Meaty and briny with a buttery, bisque-like richness. Thick shells and firm texture from cold Massachusetts waters.

BrinyButteryMeaty
B
S
M
C
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