Livingston's Bulls Bay Seafood

US East Coast wild harvest 1 oyster

About Livingston's Bulls Bay Seafood

Founded by Jeff Massey's father-in-law in McClellanville, South Carolina. Jeff Massey serves as a board member for both the South Carolina Shellfish Growers Association and the South Carolina Farm Bureau.

Farm details

Cultivation Method
wild harvest
Growing Waters
Bulls Bay, South Carolina; McClellanville, South Carolina

Oysters from Livingston's Bulls Bay Seafood

Bulls Bay oyster illustration

Bulls Bay

US East Coast

Historic South Carolina oyster from Bulls Bay. Large and meaty with a firm texture, pronounced briny flavor, and distinctive sweet finish. Shaped by high salinity coastal waters with peak flavor in colder months.

BrinySweet
B
S
M
C
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