Maine Oysters, Inc / Flying Point Oyster Farm

Est. 2000 US East Coast bottom culture 1 oyster

About Maine Oysters, Inc / Flying Point Oyster Farm

Founded by husband and wife team Eric Horne and Valy Steverlynck, who moved from Boston to Freeport, Maine seeking a more balanced lifestyle and to create their own enterprise working together on the water.

Farm details

Cultivation Method
bottom culture
Growing Waters
Maquoit Bay, Casco Bay, Freeport, Maine

Oysters from Maine Oysters, Inc / Flying Point Oyster Farm

Flying Point oyster illustration

Flying Point

US East Coast

A full-bodied Maine oyster from Maquoit Bay. Plump with balanced salinity, sweet and salty finish. Grown on tidal mud flats where ocean brine meets nutrient-rich wetland waters.

SweetBalanced Brine
B
S
M
C
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