Mark Begley Shellfish Farm

Est. 1999 US East Coast suspended culture 1 oyster

About Mark Begley Shellfish Farm

Mark started the shellfish farm in 1999 after receiving a two-acre aquaculture grant. Initially a weekend farmer, his farm is a family affair with brother Jim, sons Chris and Mark Anthony, wife Linda, and daughter Michelle all playing key roles.

Farm details

Cultivation Method
suspended culture
Growing Waters
Barnstable Harbor, Cape Cod, Massachusetts

Oysters from Mark Begley Shellfish Farm

Beach Point oyster illustration

Beach Point

US East Coast

A boutique oyster from Barnstable Harbor, Cape Cod. Meaty and plump with light brininess, bright sweet cream flavor, and a crisp finish. Only 30,000 raised annually with meticulous care.

SweetLight BrineCream
B
S
M
C
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