Norm Bloom & Son / Copps Island Oysters

Est. 1994 US East Coast wild harvest 1 oyster

About Norm Bloom & Son / Copps Island Oysters

Copps Island Oysters is a fourth-generation, family-owned shellfish farm founded by Norm Bloom in 1994 with a crew of three and one boat. Today, the company operates one of the last-standing traditional oyster farms in the United States with a fleet of 15 boats.

Farm details

Cultivation Method
wild harvest
Growing Waters
Long Island Sound, Norwalk, Connecticut; Westport, Connecticut

Oysters from Norm Bloom & Son / Copps Island Oysters

Copps Island oyster illustration

Copps Island

US East Coast

A bold Long Island Sound oyster from Connecticut's historic Copps Island Oysters farm. Large and strong with heavy shells, delivering an intensely briny and metallic flavor with sweet undertones. Cultivated using traditional methods for over 150 years.

BrinyMetallicSweet
B
S
M
C
Visit Norm Bloom & Son / Copps Island Oysters website →
All oyster farms Browse all oysters