Norumbega Oyster, Inc.

Est. 2006 US East Coast bottom culture 1 oyster

About Norumbega Oyster, Inc.

Founded by Eric and Kellie Peters. Growing up in the Damariscotta River area surrounded by rich aquaculture history, Eric knew as early as high school that a career in aquaculture was right for him. He moved to Midcoast Maine in 1999 to manage an oyster farm, began growing his own oysters in 2004, and founded Norumbega Oyster in 2006.

Farm details

Cultivation Method
bottom culture
Growing Waters
Damariscotta River, Midcoast Maine

Oysters from Norumbega Oyster, Inc.

Norumbega oyster illustration

Norumbega

US East Coast

Robust, meaty oysters from Maine's fabled Damariscotta River. Hand-harvested by scuba divers after 2-3 years bottom-planted. Sweet, buttery opening transitions to refreshing brininess with firm texture and beautiful deep cups.

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