Pentlatch Seafoods Ltd.
About Pentlatch Seafoods Ltd.
Pentlatch Seafoods is a shellfish aquaculture corporation wholly owned by the K'omoks First Nation. Their oysters are cultivated on the beaches of British Columbia on sites located in the Comox Harbour, Royston and Baynes Sound.
Farm details
- Cultivation Method
- bottom culture
- Growing Waters
- Deep Bay, British Columbia; Baynes Sound, Vancouver Island, British Columbia; K'ómoks First Nation Territory, Comox Valley
Oysters from Pentlatch Seafoods Ltd.
Gigamoto
British ColumbiaA petite farm-raised Pacific oyster from Deep Bay, British Columbia. Small and delicate with balanced brine and sweetness, finishing with distinctive slightly smoky, vegetable-like notes.
Komo Gway
Canada West CoastBeach-grown Pacific oyster from Baynes Sound on Vancouver Island. Clean, briny flavor with firm texture, subtle cucumber notes, and a slightly sweet finish. Harvested from the traditional territory of the K'ómoks First Nation.