Shooting Point Oyster Company

US East Coast off-bottom cages 1 oyster

About Shooting Point Oyster Company

Founded by Tom Gallivan and his wife Ann Arseniu, this family-run farm on Virginia's Eastern Shore cultivates high-quality oysters from three local watersheds, committed to sustainable aquaculture with a focus on water quality and reviving the Eastern Shore's waterman heritage.

Farm details

Cultivation Method
off-bottom cages
Growing Waters
Hog Island Bay, Virginia; Little Machipongo Inlet, Eastern Shore

Oysters from Shooting Point Oyster Company

Shooting Point Salt oyster illustration

Shooting Point Salt

US East Coast

Handcrafted heirloom oyster from Hog Island Bay on Virginia's Eastern Shore. One of the saltiest oysters available, with intense briny punch, rocky minerality, slight sweetness, and an herbaceous finish that's exceptionally clean and pure.

BrinySweet
B
S
M
C
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