Westcott Bay Shellfish Company

Est. mid-1960s US West Coast suspended culture 1 oyster

About Westcott Bay Shellfish Company

Founded by Bill and Doree Webb in the mid-1960s on a 75-acre property on San Juan Island. After decades of operation and eventual abandonment, the farm was revived in 2013 by Erik and Andrea Anderson, who restored the property and established it as a thriving family-owned aquaculture farm and restaurant.

Farm details

Cultivation Method
suspended culture
Growing Waters
Westcott Bay, San Juan Island, Northern Puget Sound, Washington

Oysters from Westcott Bay Shellfish Company

Westcott Bay oyster illustration

Westcott Bay

US West Coast

Original 'astronaut oysters' from San Juan Island. Delicate, sweet, and creamy with fine shells. Suspension-grown to never touch the bottom, creating exceptionally light texture and mild flavor.

SweetMildClean
B
S
M
C
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