Widow's Hole Oyster Farm

Est. 2006 US East Coast suspended culture 1 oyster

About Widow's Hole Oyster Farm

Mike and Isabel Osinski sold their software firm and discovered their bayside house in Greenport came with five acres of bottomland. After obtaining permits, they began farming oysters using Australian/Japanese methods.

Farm details

Cultivation Method
suspended culture
Growing Waters
Greenport Harbor, Peconic Bay, Long Island, New York

Oysters from Widow's Hole Oyster Farm

Widow's Hole oyster illustration

Widow's Hole

US East Coast

Family-farmed in Greenport Harbor's Peconic Bay using tidal basket cultivation. Tender meats with balanced medium brininess, sweet flavor, and a distinctive mineral-rich finish that has made them a New York City favorite.

SweetMineralBriny
B
S
M
C
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