Light brine Oysters

A boutique oyster from Barnstable Harbor, Cape Cod. Meaty and plump with light brininess, bright sweet cream flavor, and a crisp finish. Only 30,000 raised annually with meticulous care.

Large beach-grown Pacific oyster from South Puget Sound. Known as the 'big bad boys' of Puget Sound with plump, full meats, buttery creamy texture, light brininess and sweet flavor. Perfect for grilling or raw.

Small, bottom-cultured oyster from Maine's Damariscotta River. Sweet-and-sour flavor with low salinity and clean finish. Ideal for oyster novices with its approachable size and mild character.