Oysters with Dry Cider
2 oysters pair well with this
Sawmill Bay
British ColumbiaSustainably farmed Pacific oyster from British Columbia's glacier-fed Discovery Islands. Medium-sized with firm texture, balanced brininess and sweetness, and a crisp, clean finish with subtle umami notes.
Scorton Creek
US East CoastPremium Cape Cod oyster from Barnstable Harbor's Great Marsh. Bright, buttery, and exceptionally briny with firm, crisp ivory meats in deep cups. A standout from one of North America's great oyster merroirs.