38 Degrees North Oysters

US East Coast off-bottom cages 1 oyster

About 38 Degrees North Oysters

Farm-raised oysters from Chesapeake Bay near the confluence of the Potomac River and Chesapeake Bay, named after the latitude of the growing location in St. Mary's County, Maryland.

Farm details

Cultivation Method
off-bottom cages
Growing Waters
Western Shore, Chesapeake Bay, Maryland

Oysters from 38 Degrees North Oysters

38 Degrees North oyster illustration

38 Degrees North

US East Coast

A balanced Chesapeake Bay oyster. Mild, slightly sweet with refined brine and a clean finish. Firm and meaty from floating cage cultivation.

SweetMild Brine
B
S
M
C
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