Alaska Shellfish Farms (Glacier Point)

Est. 2007 US West Coast suspended culture 1 oyster

About Alaska Shellfish Farms (Glacier Point)

Founded by Greg and Weatherly Bates who moved from Maine (where they produced Georges River Oysters) to Alaska for adventure and challenge. Located in remote Halibut Cove (population 30), they farm oysters surrounded by glaciers, forests, mountains, and abundant wildlife including sea otters and orcas.

Farm details

Cultivation Method
suspended culture
Growing Waters
Halibut Cove, Kachemak Bay, Kenai Peninsula, Alaska

Oysters from Alaska Shellfish Farms (Glacier Point)

Kachemak Bay oyster illustration

Kachemak Bay

US West Coast

Slow-growing Pacific oyster from Alaska's glacial Kachemak Bay waters. More briny and umami-forward than typical Pacifics, with crisp texture, cucumber-melon notes, and a clean vegetal finish with hints of nori and green tea.

BrinyCucumberSweet
B
S
M
C
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