Cedar Key Seafarms

Est. 1995 US Gulf Coast suspended culture 1 oyster

About Cedar Key Seafarms

The Davis family has been working on the water off the coast of Cedar Key, Florida since the late 1800's. Mike and Heath Davis, father and son, own and operate Cedar Key Seafarms. They began oyster farming in 2012, building on their commercial fishing heritage.

Farm details

Cultivation Method
suspended culture
Growing Waters
Cedar Key, Florida

Oysters from Cedar Key Seafarms

Pelican Reef oyster illustration

Pelican Reef

US Gulf Coast

Tray-raised Gulf Coast oyster from Cedar Key, Florida's first oyster farms. Medium-sized with striking white-and-black striped shells, firm plump meats, and a rich creamy flavor with perfect saltiness and a distinctive lobster-stock finish.

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