Clammer Dave's Sustainable Gourmet

US East Coast wild harvest 1 oyster

About Clammer Dave's Sustainable Gourmet

Founded by Dave Belanger (known as 'Clammer Dave'), a former agriculturist and cattle manager who transitioned to shellfish farming in 1998. He hand-harvests oyster clusters from designated oyster banks near Capers Island Wildlife Refuge and culls them into singles using a traditional chisel-and-stone process dating back 200 years to the era of slave labor.

Farm details

Cultivation Method
wild harvest
Certifications
Sustainable
Growing Waters
Capers Island, Charleston, South Carolina

Oysters from Clammer Dave's Sustainable Gourmet

Capers Blades oyster illustration

Capers Blades

US East Coast

Wild-harvested blade oysters from Capers Island, South Carolina. Hand-selected by Clammer Dave from natural reefs, delivering clean, sweet meat with intensely briny, tongue-curling salty liquor and a robust, metallic finish.

BrinySweetClean
B
S
M
C
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