Dabob Bay Oyster Co.

Est. 2008 US West Coast beach culture 1 oyster

About Dabob Bay Oyster Co.

Owned and operated by sister duo Annie & Katie. Since 2008, they have utilized traditional, low-impact farming methods to grow exceptionally tasty oysters and clams in the tidelands of Dabob Bay.

Farm details

Cultivation Method
beach culture
Growing Waters
Dabob Bay, North Hood Canal, Washington

Oysters from Dabob Bay Oyster Co.

Dabob Bay oyster illustration

Dabob Bay

US West Coast

Intertidal beach-grown Pacific oyster from the pristine waters of Hood Canal's Dabob Bay. Light and crisp with pronounced brininess from slow growth in cold, nutrient-limited waters. Firm meat with a clean, sweet finish.

BrinyCleanCrisp
B
S
M
C
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