Drayton Harbor Oyster Company

Est. 1992 US West Coast suspended culture 1 oyster

About Drayton Harbor Oyster Company

Originally opened by Steve Seymour and Geoff Menzies in 1992, the business faced closure in 1995 due to pollution. After extensive restoration efforts and over $30 million in environmental work, the harbor was cleaned and the company was revived in 2013-2015 by Steve and Mark Seymour.

Farm details

Cultivation Method
suspended culture
Growing Waters
Drayton Harbor, Northern Puget Sound, Washington

Oysters from Drayton Harbor Oyster Company

Drayton Harbor oyster illustration

Drayton Harbor

US West Coast

Sweet, artisan-cultured Pacific oysters from northern Puget Sound's community farm. Plump meat with low brininess and a clean, savory finish. Not sold commercially—visit the farm in Washington State.

SweetSavory
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