Grassy Bar Oyster Company

Est. 2009 US West Coast suspended culture 1 oyster

About Grassy Bar Oyster Company

Founded by George Trevelyan and his family in 2009 in Morro Bay, California. George previously worked at the Cayucos Abalone farm before seeing an opportunity in oyster farming. The family has over 21 years of experience in the shellfish industry.

Farm details

Cultivation Method
suspended culture
Growing Waters
Morro Bay, Central California Coast

Oysters from Grassy Bar Oyster Company

Grassy Bar oyster illustration

Grassy Bar

US West Coast

Hand-cultivated Pacific oyster from Morro Bay's high-energy estuary. Deeply briny with crisp sweetness and distinctive cucumber and wet-stone minerality. Entirely grown in Southern-Central California from seed to harvest.

BrinySweetMineral
B
S
M
C
Visit Grassy Bar Oyster Company website →
All oyster farms Browse all oysters