Greg Garrett Oysters

US East Coast rack and bag 1 oyster

About Greg Garrett Oysters

Greg Garrett is the owner and operator of the farm, along with his wife Libby and a few crew hands. His 14x great grandfather arrived in the New World in 1620 and later became the founder of York Town. Garrett had to fight through a morass of government permits to get the rights to farm the oysters, which is the root of the 'Forbidden' name.

Farm details

Cultivation Method
rack and bag
Growing Waters
Mobjack Bay, Virginia; Lower Bay Western Shore, Virginia

Oysters from Greg Garrett Oysters

Forbidden oyster illustration

Forbidden

US East Coast

A balanced Virginia oyster from Mobjack Bay's Lower Western Shore. Plump and buttery with sweet artichoke notes, medium salinity, and a smooth finish. Rack and bag bottom cultivated.

SweetButtery
B
S
M
C
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