L'Étang Ruisseau Bar (Mallet Family)

Est. 1972 Eastern Canada suspended culture 1 oyster

About L'Étang Ruisseau Bar (Mallet Family)

The Mallet family has been involved in shellfish aquaculture for over 45 years in northern New Brunswick. The brilliant combination of marine biologists and oyster farmers allows the Mallet family to grow oysters with a fast growth rate, exquisite taste and meaty fill. Now a third-generation family farm with André Mallet at the helm and his sons Marc André and Martin continuing the journey.

Farm details

Cultivation Method
suspended culture
Growing Waters
Shippagan, New Brunswick; Acadian Peninsula, New Brunswick

Oysters from L'Étang Ruisseau Bar (Mallet Family)

La Saint Simon oyster illustration

La Saint Simon

Eastern Canada

Small, delicate oyster from New Brunswick's Acadian Peninsula. Suspension-cultured with a firm texture, medium brininess, and a distinctive sweet-citrus finish that showcases the Maritime's refined oyster style.

BrinySweetCitrus
B
S
M
C
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