La Ferme Ostréicole Chiasson Ltée

Canada East Coast bottom culture 1 oyster

About La Ferme Ostréicole Chiasson Ltée

Operated by Yvon Chiasson, this oyster farm produces Lameque oysters from Miscou in northeast New Brunswick, finishing them on the bottom to toughen their shells.

Farm details

Cultivation Method
bottom culture
Growing Waters
Chaleur Bay, New Brunswick

Oysters from La Ferme Ostréicole Chiasson Ltée

Lameque oyster illustration

Lameque

Canada East Coast

Small cold-water oyster from Chaleur Bay, New Brunswick. Heavy, gnarly shells with intensely briny, metallic flavor. Robust and wild—not for beginners.

BrinyMetallicRobust
B
S
M
C
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