Multiple producers in Barnstable Harbor

US East Coast rack and bag 1 oyster

About Multiple producers in Barnstable Harbor

Barnstable Harbor has emerged as one of the great oyster merroirs in North America. Samuel de Champlain named it 'Port aux Huitres' (Oyster Harbor) when he discovered it in 1606. Multiple small family farms operate in the harbor including Moon Shoal Oyster Co. (Jon Martin, a full-time firefighter), Scorton Creek Oysters (Scott and Jennifer Mullin, started 2008), Spring Creek Oysters (Paul, from a family of farmers and shellfishermen), and Blish Point Oyster Farm (David Cranshaw, started 2016).

Farm details

Cultivation Method
rack and bag
Growing Waters
Barnstable Harbor, Cape Cod Bay, Massachusetts

Oysters from Multiple producers in Barnstable Harbor

Barnstable oyster illustration

Barnstable

US East Coast

A classic Cape Cod Bay oyster from historic Barnstable Harbor. Sweet and nutty with firm, crunchy texture, balanced brine, and a distinctive lobster-stock finish reminiscent of a New England clambake.

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