Barnstable

"The waters of Barnstable Harbor are cold, clean oceanic waters which make Barnstable oysters a distinctly clean tasting oyster. Barnstables have a sweet, nut-like flavor and firm meats with a unique 'crunch' to their texture."

cleansweetnut-likefirmcrunchy

"Barnstable oysters have a sweet, nut-like flavor and firm texture. They are farmed in Barnstable Harbor, Massachusetts, and are known for their clean taste. They are typically large and have a unique 'crunch.'"

sweetnut-likefirmcleancrunchy

"The infusion of freshwater minimizes the salinity in these oysters while lending a smooth, dairy sweetness. Think milk-soaked Ritz cracker flavor; sweet and buttery."

sweetbutterycreamymild brinedairy

"Scorton Creek Oysters from Barnstable Harbor are described as 'Bright & Buttery'. The cold oceanic waters of Barnstable Harbor yields a distinctly clean tasting oyster."

brightbutteryclean

"Creamy, sweet, pillowy meats with a classic Cape Cod brine and seaweed finish."

creamysweetbrinyseaweedpillowy

"Sand Spit and Barnstable Oysters have a deep teardrop shape and sweet meats with a mineral taste."

sweetmineral

"Amazingly deep cups, filled with firm, crisp, ivory-colored meats. They had a perfect salinity, with that spruce note and astringency that I like in a virginica, along with lots of creamed corn/razor clam sweetness."

firmcrispsaltysprucesweet

"You'll immediately notice that these two sister oysters share a lovely, opaque, creamy color–always a sign of sweetness in an oyster. The Moon Shoals closer to a bearnaise, with a whisper of herbal, mineral flavors, like a clam."

creamysweetherbalmineralclam-like

"Deep-cupped oysters with a lobster-bisque finish. Farmed in tiny quantities by full-time fireman Jon Martin in Barnstable Harbor, which was named Port aux Huitres ('Oyster Harbor') by Samuel de Champlain when he discovered it in 1606."

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