New Point Oyster Company
About New Point Oyster Company
On six acres of Dyers Creek, one of the most remote peninsulas in Virginia, Jack White grows New Point oysters. White, whose eponymous great-grandfather worked three thousand acres of oysters with a fleet of twenty-five skipjacks, is one of the driving forces behind the Chesapeake's Oyster Gardener program with a goal of 'a billion in the bay before I die.'
Farm details
- Cultivation Method
- bottom culture
- Growing Waters
- Northern Barnegat Bay, New Jersey
