Oysterville Sea Farms

Est. early 1990s US West Coast bottom culture 1 oyster

About Oysterville Sea Farms

Dan Driscoll inherited a cannery building from his father in the early 1990s and focused on select oysters for half-shell service when most Willapa Bay production was for shucked meat. The gray-shingled Oysterville Sea Farms building is on the National Register of Historic Places and is located in the historic ghost town of Oysterville.

Farm details

Cultivation Method
bottom culture
Growing Waters
Willapa Bay, Washington

Oysters from Oysterville Sea Farms

Oysterville Select oyster illustration

Oysterville Select

US West Coast

Farm-raised Pacific oyster from Willapa Bay, Washington. Known for their smooth texture, deep cup, and delicate balance of brine and sweetness with a clean, crisp finish from pristine West Coast waters.

BrinySweetClean
B
S
M
C
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