Paul Hamlin Oyster Farm

Est. 2010 US West Coast rack and bag 1 oyster

About Paul Hamlin Oyster Farm

Coming from a family of farmers and shellfisherman, Paul has been on the water working with oysters and clams his entire life. Paul graduated from Massachusetts Maritime Academy in 2010 and started his farm in Barnstable soon thereafter, following in the footsteps of his parents.

Farm details

Cultivation Method
rack and bag
Growing Waters
Pacific Northwest

Oysters from Paul Hamlin Oyster Farm

Spring Creek oyster illustration

Spring Creek

US West Coast

A briny Pacific Northwest oyster prized for its firm texture and intense umami flavor. Best in early spring when amino acids create peak savory intensity with a clean, assertive finish.

BrinyUmami
B
S
M
C
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