Spring Creek

"They have a beautifully delicate and mild flavor. It's a big lease, so the oysters are planted at a very low density. They also get all of the best nutrients the surrounding creeks have to offer, so they have thick shells and great meat texture. If the Moon Shoals, which are grown nearby but further out into the bay, are rock stars (with knock your socks off fruit, salt, and cream) the Spring Creeks are ballerinas — beautiful, complex, and sweet."

delicatemildsweetcomplex

"Another quality oyster out of Barnstable Harbor, which has that ideal combination of strong tides of briny Atlantic water and a pristine salt marsh backing the bay. The tides rush in, the oysters feed, and then the water sits in the salt marsh for hours, growing algae and picking up flavors from the marsh. Then the tide recedes and all that earthy water rushes back out, giving the oysters the second half of their diet. That combination results in oysters that are savory and salty but also backed by an earthy depth."

savorysaltyearthybriny

"Savory and salty but also sweet with hints of minerality and vegetal notes on the finish"

savorysaltysweetmineralvegetal

"Clean shells. 3-3.5 Select size. Deep teardrop shape. These grants are able to grow their oysters in cages with no lids! Big tides and fresh water food source gives these oysters their sweet mineral taste."

sweetmineralclean