Rappahannock River Oysters (Travis and Ryan Croxton)

Est. 1899 US East Coast bottom culture 1 oyster

About Rappahannock River Oysters (Travis and Ryan Croxton)

Founded in 1899 by a young James Croxton, Rappahannock River Oysters has gone from serving local dinner tables to supplying some of the world's best restaurants. The Stingray is grown by Travis and Ryan Croxton at Ware Neck in a bay that opens wide to the Chesapeake.

Farm details

Cultivation Method
bottom culture
Growing Waters
Mobjack Bay, Chesapeake Bay, Virginia; Ware Neck, Virginia

Oysters from Rappahannock River Oysters (Travis and Ryan Croxton)

Stingray oyster illustration

Stingray

US East Coast

The quintessential Chesapeake Bay oyster from Mobjack Bay, Virginia. Perfectly balanced between sweet and salty with a clean, crisp finish. Distinctive white shell with black markings.

SweetMild Brine
B
S
M
C
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