Rome Point Oyster Farm
About Rome Point Oyster Farm
Russell Blank has been a fisherman for most of his life and grows Rome Point oysters (also branded as 'Wild Goose' oysters) in the West Passage of Narragansett Bay. The oysters are described by Russ as an epicurean experience.
Farm details
- Cultivation Method
- rack and bag
- Growing Waters
- West Passage, Narragansett Bay, North Kingstown, Rhode Island; West Passage, Narragansett Bay, Rhode Island; Rome Point Oyster Farm
Oysters from Rome Point Oyster Farm
Rome Point
US East CoastA powerful, full-strength oyster from Rhode Island's Narragansett Bay. Intensely briny and mineral-rich with a luxurious buttery, umami finish. Grown in oceanic conditions using rack and bag methods with tumbling.
Wild Goose
US East CoastRack-and-bag raised oyster from Narragansett Bay, Rhode Island. Strong brine and mineral-forward with beautiful brown shells, exceptional meat fill, and a distinctive sweet, creamy umami finish.