Salt Pond Selects

US East Coast bottom culture 1 oyster

About Salt Pond Selects

Raised by Dave Roebuck on a 22 acre farm in Point Judith Pond, Rhode Island, in the tidal waters shared with Moonstone oysters.

Farm details

Cultivation Method
bottom culture
Growing Waters
Point Judith Pond, Rhode Island

Oysters from Salt Pond Selects

Salt Pond Select oyster illustration

Salt Pond Select

US East Coast

Bottom-cultured heavyweight from Point Judith Pond, Rhode Island. Large, intensely briny oysters with pronounced metallic and mineral notes, creamy plump meats, and a concentrated tidepool flavor that demands an experienced palate.

Intense BrineMineralMetallic
B
S
M
C
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