Sea Fresh Farms

US East Coast beach culture 1 oyster

About Sea Fresh Farms

Church Point oysters are grown in Hammersley Inlet about halfway between Oakland Bay and Pickering Passage on the north side of the inlet. Produced by a small family farm from hatchery produced seed, these oysters are intertidal beach grown and partly tumbled.

Farm details

Cultivation Method
beach culture
Growing Waters
James River, Virginia; Chesapeake Bay, Virginia

Oysters from Sea Fresh Farms

Church Point oyster illustration

Church Point

US East Coast

A large Virginia oyster from the James River and Chesapeake Bay. Known for bold brininess, rich creamy texture, and subtle sweetness with a savory lingering finish that exemplifies classic Virginia Bay character.

BrinyRich
B
S
M
C
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