Signature Oyster Farm

Est. 2006 US East Coast rack and bag 1 oyster

About Signature Oyster Farm

Founded by Ryan Smith in Katama Bay, Martha's Vineyard. Ryan's father was a commercial fisherman who encouraged him to pursue aquaculture for its brighter future. They now operate 2 farms together with a small team, working 7 days a week and taking great pride in their wind-powered tumbling process.

Farm details

Cultivation Method
rack and bag
Growing Waters
Katama Bay, Edgartown, Martha's Vineyard, Massachusetts

Oysters from Signature Oyster Farm

Katama Bay oyster illustration

Katama Bay

US East Coast

Large, deeply-cupped Martha's Vineyard oyster famous for its intense brine and sweet-candy finish. Grown in strong Katama Bay currents, these salt bombs deliver smooth creaminess and are considered among New England's finest.

BrinySweet
B
S
M
C
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