Sweet Neck Farm

Est. 1999 US East Coast suspended culture 1 oyster

About Sweet Neck Farm

Jack Blake, known as a 'godfather of aquaculture' on Martha's Vineyard, moved away from construction in 1999 to focus on oyster farming. He previously fished commercially and grew quahogs, which is where the name Sweet Neck comes from.

Farm details

Cultivation Method
suspended culture
Growing Waters
Katama Bay, Martha's Vineyard, Massachusetts

Oysters from Sweet Neck Farm

Sweet Neck oyster illustration

Sweet Neck

US East Coast

A consistently briny Martha's Vineyard oyster from Katama Bay. Crisp and clean with balanced salinity from Gulf Stream waters, finishing with subtle sweetness reminiscent of rainwater or sweet apple.

BrinyClean
B
S
M
C
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