The Oyster Company (Greg Burns) / Dennis Oysters (John Lowell)

Est. 1995 US East Coast rack and bag 1 oyster

About The Oyster Company (Greg Burns) / Dennis Oysters (John Lowell)

Aquaculture in Dennis was started in 1995 by Gerry Bojanowski. The Oyster Company owner Greg Burns acquired the restaurant and oyster grant rights, harvesting oysters at low tide 3 times a week. John Lowell also raises oysters in off-bottom trays on the intertidal flats off Quivet Neck.

Farm details

Cultivation Method
rack and bag
Growing Waters
Quivet Neck Beach, Dennis, Cape Cod Bay, Massachusetts

Oysters from The Oyster Company (Greg Burns) / Dennis Oysters (John Lowell)

Quivet Neck oyster illustration

Quivet Neck

US East Coast

Award-winning Cape Cod oyster from Dennis mudflats. High brine with plump, firm meat and umami notes that finish sweet and delicate. Grown off-bottom in elevated trays.

BrinySweet
B
S
M
C
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