Quivet Neck

"traditional salty Cape Cod flavor, then really sweet and fruity on the finish"

saltysweetfruity

"delicious pear-like tang that is highly unusual in a virginica. The fruitiness is most notable in the spring, along with an herbaceous quality. In the fall, the oysters are fuller and saltier."

pear-likefruityherbaceoussalty

"The oysters we sampled were plump and briny — both signs they were very fresh. They were the kind of oysters you sigh over"

plumpbrinyfresh

"These oysters had a deep shell, on the larger size without the briny taste. Extremely fresh, tender, and firm with a sweet delicate taste."

freshtenderfirmsweetdelicate

"Really superb. A great surprise, honestly these were as good as the best oysters on cape cod. They were bright, uncomfortably fresh, slightly stringent. Amazing size and actually sweet. They were nice and firm, tender, not even a little runny."

brightfreshstringentsweetfirm

"This is hands-down my favorite Cape, and probably Eastern, oyster. Great balance of high brine and strong 'umami' oyster flavor with very plump meats. The Lowell's take great care in selecting oysters to ship so shells are very consistent in size and shape. They also shuck nice and clean since the shells are hard."

brinyumamiplump

"Sweet meat with a crisp and clean finish. Plump and firm texture."

sweetcrispcleanplumpfirm

"A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots, anyone?) and a hint of cream. Opaque meat and a firm texture round out the perfect petite package."

saltysweetvegetalcreamyfirm