Unknown

US East Coast off-bottom cages 1 oyster

About Unknown

Cage-farmed oysters grown where the waters of the Coan and Potomac Rivers merge with the Chesapeake Bay.

Farm details

Cultivation Method
off-bottom cages
Growing Waters
Potomac River, Virginia; Upper Bay Western Shore, Chesapeake Bay

Oysters from Unknown

Potomac Whitecap oyster illustration

Potomac Whitecap

US East Coast

A sweetwater Chesapeake oyster from the Potomac River region. Delicate and sweet with smooth creaminess, medium brine, and a clean finish. Plump meats reflect the freshwater influence of Virginia's Upper Bay Western Shore.

SweetMild Brine
B
S
M
C
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