Weskeag Oyster Company

Est. 2000 US East Coast bottom culture 1 oyster

About Weskeag Oyster Company

The farm was established in 2000 and was quite small in the early days until they built an upweller. Oysters are farmed on over seven acres of the beautiful Weskeag river estuary in South Thomaston, Maine.

Farm details

Cultivation Method
bottom culture
Growing Waters
Weskeag River Estuary, South Thomaston, Maine

Oysters from Weskeag Oyster Company

Weskeag oyster illustration

Weskeag

US East Coast

A medium-sized Maine oyster from the Weskeag River estuary in South Thomaston. Ultra-briny with a distinctive savory, miso-like flavor and smoky kelp finish. Plump and meaty with complex character.

BrinySavoryKelp
B
S
M
C
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