Weskeag

"Weskeags have that ultra-briny Maine flavor profile, with a little something unusual behind the salt–a savory miso soup kind of taste, all kelp and smoky dashi. The ones I had in October were a tad thin–not unusual for a Maine oyster in fall–but should be plumping up nicely from now through January."

ultra-brinysavorymisokelpsmoky

"Weskeags are 3½ inches and have the ultra-briny Maine flavor profile, with a little something unusual behind the salt- a savory miso soup kind of taste, all kelp and smoky dashi."

ultra-brinysavorymisokelpsmoky

"These shells are squeaky clean and petite! The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish."

brinysweetcreamparsnip

"Grown in staked bags to protect them from the striped bass that inhabit the river (and can eat oysters up to two inches in size, shell and all), Weskeags have that ultra-briny Maine flavor profile, with a little something unusual behind the salt–a savory miso soup kind of taste, all kelp and smoky dashi."

ultra-brinysavorymisokelpsmoky

"These oysters are fully grown along the river bottom for 1-2 years and will torpedo your taste buds! These have unique, strong, beautifully shaped shells, and plump full meats with a similar sweet buttery finish."

sweetbutteryplumpstrong

"Finally! A place in Maine that offers quality and value! Did the oyster trail and these were by far the best tasting we've had not just in Maine but of..."

freshdelicious