West Robins Oyster Company

Est. 2016 US East Coast suspended culture 1 oyster

About West Robins Oyster Company

Founded by Will Peckham and Walker Lourie, who hatched the idea on Fishers Island's Isabella Beach in 2015. They believe oyster aquaculture is one of the most environmentally responsible forms of protein production and combine heritage underwater oyster grant techniques from the late 1800s with modern cultivation methods.

Farm details

Cultivation Method
suspended culture
Growing Waters
Peconic Bay, Southampton, New York; West of Robins Island, Long Island

Oysters from West Robins Oyster Company

Robins Island oyster illustration

Robins Island

US East Coast

Sustainably farmed Peconic Bay oyster with medium brine and distinctive iron-rich minerality. Aquatray cultivation yields clean shells and silky, firm meats with complex grassy sweetness and a buttery, vegetal finish.

BrinyMineralSweet
B
S
M
C
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