Wild Harvest

US East Coast wild harvest 1 oyster

About Wild Harvest

Wild-harvested from Crab Slough area in Pamlico Sound at the southern end of Roanoke Island near Wanchese, North Carolina. The area is near Oregon Inlet where Atlantic water funnels through the Outer Banks, creating lively currents that produce exceptional wild oysters.

Farm details

Cultivation Method
wild harvest
Growing Waters
Oregon Inlet, Outer Banks, North Carolina

Oysters from Wild Harvest

Crab Slough oyster illustration

Crab Slough

US East Coast

Wild-harvested oyster from Oregon Inlet in North Carolina's Outer Banks, open only October through March. Balanced briny-sweet flavor with buttery sweet corn and asparagus notes. Strong shells and firm texture shaped by dynamic currents. Often contains tiny pea crabs, considered a local delicacy.

BrinySweetBalanced
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S
M
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