York River Oysters

US East Coast floating bags 1 oyster

About York River Oysters

Owner and grower Tommy Leggett raises oyster seed in the salty waters of the York River until they reach market size. Formerly the head of the Oyster Recovery Project for the Chesapeake Bay Foundation, Tommy has been key to the resurgence of the Virginia oyster industry.

Farm details

Cultivation Method
floating bags
Growing Waters
Mouth of York River, Mobjack Bay region, Virginia

Oysters from York River Oysters

York River oyster illustration

York River

US East Coast

Lower Bay Virginia oyster from the mouth of the York River. High salinity with mild brininess that transitions to a sweet, clean finish. Crisp mineral notes and smooth texture define this classic Chesapeake variety.

Mild BrineSweet
B
S
M
C
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