Balanced brine Oysters

A full-bodied Maine oyster from Maquoit Bay. Plump with balanced salinity, sweet and salty finish. Grown on tidal mud flats where ocean brine meets nutrient-rich wetland waters.

A balanced bayside Chesapeake oyster from Virginia's Eastern Shore. Grown in Nassawaddox Creek's moderate salinity waters, offering a meaty texture with rounded minerality, moderate brine, and cucumber-sweet notes.

Small, deeply-cupped Pacific oyster from Eld Inlet, southern Puget Sound. Tide-tumbled to perfection with plump, sweet meat, low salinity, and a distinctive smoky finish with unique notes of Jerusalem artichoke and raw green bean.