Grass Oysters

Beach-grown Pacific oyster from Cortes Island, BC. Firm and sweet with robust briny flavor, featuring distinctive notes of cucumber, grass, and melon rind. Crisp and ocean-fresh.

Premium Virginia oyster from Pope's Bay on the Eastern Shore. Exceptionally plump with sharp, high salinity upfront that fades into bright, sweet hints of celery and melon. Deep-cupped with superior meat-to-shell ratio.