Alaska Shellfish Farms

Est. 2007 US West Coast suspended culture 1 oyster

About Alaska Shellfish Farms

Family-owned and operated by Weatherly and Greg Bates, who moved from Maine where they produced Georges River Oysters. Located in Halibut Cove, Alaska (population 30), surrounded by Kachemak Bay State Park wilderness.

Farm details

Cultivation Method
suspended culture
Growing Waters
Halibut Cove, Kachemak Bay, Alaska

Oysters from Alaska Shellfish Farms

Glacier Point oyster illustration

Glacier Point

US West Coast

Alaskan oyster from Kachemak Bay's glacier-fed waters. Intensely briny and umami-rich with distinctive salinity and thick shell. Less cucumbery than typical Pacifics, with a unique 'touch of king salmon' flavor.

BrinySweetUmami
B
S
M
C
Visit Alaska Shellfish Farms website →
All oyster farms Browse all oysters