Mac's Oysters Ltd.

Est. 1947 British Columbia, Canada West Coast suspended culture 2 oysters

About Mac's Oysters Ltd.

Mac's Oysters Ltd. is a fourth-generation family shellfish farm and the original shellfish processor in Fanny Bay, British Columbia. The farm processes about 25 percent of all of British Columbia's cultivated oysters.

Farm details

Cultivation Method
suspended culture
Growing Waters
Cortes Island, Strait of Georgia, British Columbia; British Columbia (Pearl Bay, Sinku)

Oysters from Mac's Oysters Ltd.

Phantom Creek oyster illustration

Phantom Creek

British Columbia

A mild, sweet Pacific oyster from Cortes Island, BC. Grown using a unique suspension-to-beach method for firmer meats and stronger shells. Clean finish with delicate brininess.

MildSweetClean
B
S
M
C
Summer Ice oyster illustration

Summer Ice

Canada West Coast

Deep-water BC oyster cultivated at 20-50 feet depths to maintain winter condition year-round. Very salty and briny with a rich, fruity finish from feeding on zooplankton in cold Pacific waters.

Very BrinyFruity
B
S
M
C
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